beef meals family meals

Steamed Salmon With Butter White And Gourmet Peas

Create a gourmet meal in less than 20 minutes with Curtis Stone’s steamed salmon served with asparagus, peas, radishes and artichokes.

Steamed salmon with butter white and gourmet peas

Prep Time 15 mins
Cook Time 15 mins
Total Time 29 mins
Course Main Course, Snack
Cuisine American
Servings 1 peaple


  • 4 salmon fillets (about 120 g each)
  • 600 g fresh or frozen peeled snow peas
  • the juice of 1 lemon
  • 100 g of butter
  • 1 tbsp, tablespoons chopped shallot
  • 2 2 sheets of gelatin(2 x 2 g)
  • salt


  • Boil water in the lower part of a steamer. When boiling, add the snap peasin the upper part, cook for 7 min.steam, add the salmon steaks and count 8 minextra cooking.
  • At the same time, soften the leaves ofgelatin in a bowl of cold water. In a pot,bring 12 cl of water to a boil with 1 pinch of salt, thelemon juice and shallot. Add the drained gelatin between your hands and incorporate as you gothe butter cut into small cubes while whisking toobtain a white butter with the texture of whipped cream.
  • Répartissez les pois gourmands et le saumon dans des assiettes de service chaudes et servez aussitôt avec le beurre blanc en saucière.


Keyword family, gourmet, meals, peas, salmon