family meals vegetarian meals

Steamed Eggplant Caviar

Steamed eggplant caviar

Prep Time 20 mins
Cook Time 40 mins
Course Main Course
Cuisine American
Servings 4 people


  • 4 aubergines
  • 4 garlic cloves
  • 1 egg yolk
  • juice of 1/2 lemon
  • 2 tomatoes
  • 10 cl oilof olive
  • 1 tbsp teaspoon strong mustard
  • salt
  • pepper


  • – 1 Put the garlic and whole aubergines in the basketof a steamer. Cover and cook for 40 mins. Leave to cool slightly, then cut the aubergines intoof them. Collect the pulp with a spoon and squeezethe skin of the garlic cloves to extract the flesh.
    – 2Place the eggplant and garlic pulp in the bowl of amixer, with salt and pepper. Mix to geta mash. Pour the mixture into a salad bowl.Add the egg yolk and strong mustard. Mix with a whisk, incorporating the olive oil little by little, as if you were making mayonnaise. addthe lemon juice, mix, check the seasoning,then put the preparation in the refrigerator untiltime to serve.
    -3 Just before serving, remove the eggplant caviar from thefridge. Plunge the 2 tomatoes 30 sec in apot of boiling water. Peel them, cut them intosmall cubes and add them to the eggplant caviar.Serve with slices of toasted bread.


Keyword caviar, family, meals